Oysters on the half shell available. Changed daily, please call for updated oyster selection.
Served with your choice of cocktail sauce, horseradish, mignonette, tabasco & lemons.
Sautéed red & green bell peppers, onions, smoked bacon.
Spinach cream sauce topping.
Garlic Herb Butter, White Wine, parmesan Reggiano.
Crisp chilled, house-made Cocktail sauce.
Rhode Island’s famous, meaty, on the half shell & well chilled, served with zesty Cocktail sauce.
Sautéed red & green bell peppers, onion, smoked bacon.
10 Fresh deep fried jumbo Chicken wings. Served with BJ's Bleu Cheese dressing, Celery. Your choice of sauce: Hot, Mild, BJ's BBQ, Garlic Parmesan, Old Bay.
Fresh Lump Crab Meat, Cream Cheese, zesty spices, served bubbly hot with toasted garlic bread.
Our own creation! Hot Spinach dip, melted Cheddar Cheese, and toasted Garlic Bread.
One dozen Rhode Island Little Necks - warm melted butter.
BJ's slow smoked Pulled Pork BBQ, smoked Baked Beans, Cheddar Cheese sauce, house-made Pico de Gallo, Sour Cream, Tortilla Chips.
Local Cheddar & potato pierogies, fried to order, served with a charred onion crema.
Bacon, shredded Swiss Cheese, house made Garlic Croutons, our own Sweet & Sour dressing. Add Bleu Cheese Crumbles +2.00
Hearts of Romaine tossed in house made dressing, imported Italian Parmigiano Reggiano, Garlic croutons.
House-made Bleu Cheese dressing, tomatoes, bacon & red onion. Add Bleu Cheese Crumbles +2.00
House-made stock, sweet Caramelized Onions, French bread crouton, imported Swiss cave aged Gruyere.
Prepared in-house with fresh clams.
USDA Prime Angus Reserve Sirloin, French Fries, aged Cheddar Cheese, hard boiled Eggs, Onions, Tomatoes, house Sweet & Sour Dressing.
Hearts of Romaine tossed in house made dressing, imported Italian Parmigiano Reggiano, Anchovies on request. Choice of grilled Chicken or Shrimp.
The very BEST! Sweet and Succulent South African Cold Water Tails. Choice of Salad and Veg de Jour.
House-made with fresh rich Back Fin & Jumbo Lump Crabmeat, Remoulade, French Fries & Coleslaw. One Cake 20.95. Two Cakes 25.95.
The Valley's first Baby Backs since 1982, Slow-smoked for 6 hours, moderately charred and basted with BJ's BBQ Sauce. Creamy Coleslaw and French Fries.
Fresh Char-grilled boneless Chicken Breast topped with Bongo Bongo Dip and melted Cheddar Cheese.
Deep fried North Atlantic Haddock, Coleslaw, French Fries.
6 oz Sirloin with local cheddar & potato pierogies topped with a charred onion crema.
6 oz Sirloin with house-made linguine, parmesean reggiano, fresh ground black pepper. Salad Choice.
Slow Broiled, Topped with Our Own Fresh Dill Butter, Garlic Green Beans, Yukon Golden Mashed Potatoes.
Sautéed shrimp, roasted corn, fresh squeezed lemon juice, white wine cream sauce with our own house made linguini. Salad choice.
Award winning Burgers. Fresh blend of Short Rib, Brisket & Chuck, seasoned with Mediterranean Sea Salt & imported Tellicherry Pepper. Seared at 400 degrees. Topped with crisp Iceberg Lettuce, Tomato & Onion on a toasted Brioche roll.
All Burgers & Handhelds are served with French Fries.
6 oz USDA Prime Angus Reserve sirloin with our Chicago Steakhouse seasoning, house-made Chicago salsa spread.
Fresh grilled Chicken breast topped, Bongo Bongo dip, melted cheddar.
Fried Chicken Breast, hand-breaded & fried, Tomato, Crisp Lettuce, Mayonnaise.
Slow smoked in-house for 18 hours, hand pulled and tossed in BJ's BBQ sauce.
House made Bleu Cheese dressing & Applewood smoked Bacon.
Bj's Bongo Bongo dip & melted Cheddar Cheese.
Sharp melted cheddar cheese.Add Applewood Smoked bacon for 2.00
Sub any burger or sandwich with a vegan friendly UnBeetable Burger patty, made by our local friends at Unbeetable Inc. +1.00
Seared at 1600 degrees.
Top any steak with Caramelized Onions 2.00, Roasted Mushrooms 2.00 Add Lobster Tail 24.95
USDA Prime Angus Reserve, dusted with our own Chicago Steak Seasoning. Salted Baked Potato. Salad Choice.
USDA Choice 6 oz Hand cut Filet and 5 oz South African Rock Lobster Tail. Salt Baked Potato. Choice of Salad.
Our larger cut USDA Prime, dusted with our Chicago steak seasoning, seared at 1600 degrees. Salted Baked Potato. Salad choice.
USDA Choice 6 oz Hand cut center cut Tenderloin, Salt Baked Potato, Salad choice.
6 oz Angus Reserve USDA Prime Chicago Steak, broiled Maryland Crab cake, Salt Baked Potato, Salad Choice.
6 oz Angus Reserve USDA Prime Chicago Steak, Shrimp, Salted Baked Potato, Salad Choice.
6 oz Angus Reserve USDA Prime Chicago Steak, grilled chicken breast, topped with Bongo Bongo dip and melted cheddar cheese, salt baked potato and salad choice.
A kids drink and applesauce is included in meal price.
Chocolate Milk, Milk, Pepsi, Diet Pepsi, Root Beer, Sierra Mist, Mountain Dew, Ice tea, Raspberry tea, Apple juice
Light Egg Custard with Caramelized Sugar.
New York Style, Imported Luxardo Cherries upon request.
Oreo cookie crust, peanut butter cream, topped with chocolate ganache & PB cups.
3 layer coconut cake with a caramel drizzle.
Consuming raw or under cooked meat, seafood, or egg products can increase your risk of food borne illness.
494 Mill Street
Danville, PA 17821
(570) 275-5110
bjsmillstreet@gmail.com
Monday: 4:00 PM – 10:00 PM
Tuesday: 4:00 PM – 10:00 PM
Wednesday: 4:00 PM – 10:00 PM
Thursday: 4:00 PM – 10:00 PM
Friday: 4:00 PM – 11:00 PM
Saturday: 11:30 AM – 11:00 PM
Sunday: CLOSED