Selinsgrove
Menu
Oyster Bar
Oysters on the half shell available. Changed daily, please call for updated oyster selection.
Served with your choice of cocktail sauce, horseradish, mignonette, tabasco & lemons.
- Oyster Casino 3.95 each
Sautéed red & green bell peppers, onions, smoked bacon.
- Oyster Rockefeller 3.95 each
Spinach cream sauce topping.
- Broiled Garlic Oyster 3.95 each
Garlic Herb Butter, White Wine, parmesan Reggiano.
- Jumbo Gulf Shrimp 1.95 each
Crisp chilled, house-made Cocktail sauce.
- Rhode Island Top Neck Clams 1.95 each
Rhode Island’s famous, meaty, on the half shell & well chilled, served with zesty Cocktail sauce.
- Clams Casino 2.75 each
Sautéed red & green bell peppers, onion, smoked bacon.
Sharables & Small Plates
- Bongo Bongo Dip 13.95
Our original hot Spinach dip, melted Cheddar Cheese, toasted Garlic Bread.
- Chesapeake Crab Dip 14.95
Fresh Lump & Claw Crab Meat, Cream Cheese, Zesty Spices, baked to order & served bubbly hot, toasted Garlic Bread.
- Premium Domestic Calamari 13.95
Breaded to order in our own seasoned Cornmeal & Flour. Prepared New England style with spicy sautéed Cherry Peppers.
- Steamed Clams 13.95
One dozen Rhode Island Little Necks - warm melted butter.
- BJ's Pulled Pork Nachos 14.95
BJ's slow smoked Pulled Pork BBQ, smoked Baked Beans, Cheddar Cheese, Salsa, Sour Cream, Tortilla Chips.
- M Street Wings 16.95
10 Fresh deep fried jumbo Chicken wings. Served with BJ's Bleu Cheese dressing, Celery. Your choice of sauce: Hot, Mild, BJ's BBQ, Garlic Parmesan
Soups & Salads
- New England Clam Chowder Cup 6.50 Bowl 8.50
Prepared in-house with fresh clams
- French Onion 8.95
House-made fresh stock, sweet caramelized onions, French bread crouton, imported Swiss cave aged Gruyere
- Smokehouse Salad 7.50 Add Bleu Cheese Crumbles 2.00
Bacon, shredded Swiss cheese, house made garlic croutons, our own sweet & sour dressing
- Caesar Salad 7.50
Romaine lettuce tossed in house made dressing, imported Italian Parmigiana Reggiano, garlic croutons, anchovies on request.
Entrees
- BJ's Famous Baby Back Ribs 24.95
The Valley's first Baby Backs since 1982, Slow-smoked for 6 hours, moderately charred and basted with BJ's BBQ Sauce. Creamy Coleslaw and French Fries.
- Twin Broiled Maryland Crabcakes 25.95
House-made with fresh rich Back Fin & Jumbo Lump Crabmeat, Creole Mustard, French Fried & Coleslaw. One Cake 20.95. Two Cakes 25.95.
- Twin Lobster Tails 49.95
The very BEST! Sweet and Succulent South African Cold Water Tails. Choice of Salad and Side Dish.
- House Made Linguine 17.95
Fresh pasta made in house, choice of San Marzano Tomato Sauce, Parmesan Cream, White Wine Scampi. Salad Choice.Add Chicken 6.95 Shrimp 8.95 Salmon 9.95 Steak 10.95 Scallops 16.95
- Chicago Steak Salad 21.95
USDA Prime Angus Reserve Sirloin, French Fries, aged Cheddar Cheese, hard boiled Eggs, Onions, Tomatoes, house Sweet & Sour Dressing.
- Bongo Bongo Chicken 26.95
Fresh Char-grilled boneless Chicken Breast topped with Bongo Bongo Dip and melted Cheddar Cheese. Yukon Gold Mashed Potatoes, Veg du Jor.
- Pan Seared Scallops 28.95
Premium dry packed New Bedford Scallops, Creole Mustard, wilted Arugula, Scallions & Veg du Jour. Salad Choice
Handhelds
All sandwiches served with french fries & house-made pickles.
Award winning Burgers. Fresh blend of Short Rib, Brisket & Chuck, seasoned with Mediterranean Sea Salt & imported Indian Tellicherry Peppers. Seared at 400 degrees. Served with crisp Iceberg Lettuce, Tomato & Onion on a toasted Brioche roll.
- Chicago Steak Sandwich 19.95
6 oz. grilled Angus Reserve USDA Prime Sirloin with our Chicago Steakhouse seasoning, house-made Chicago salsa spread.
- Bongo Bongo Chicken Sandwich 16.95
Fresh grilled Chicken Breast topped, Bongo Bongo dip, melted cheddar.
- Crispy Chicken Sandwich 16.95
Fried Chicken Breast, hand-breaded & fried, Tomato, Crisp Lettuce, Mayonnaise.
- Pulled Pork BBQ Sandwich 15.95
Slow smoked in-house for 18 hours, hand pulled and tossed in BJ's BBQ sauce.
- Classic Cheddar Burger 15.95
Sharp melted cheddar cheese.Add Apple wood smoked Bacon 2.00
- BJ's Bleu Cheese Burger 16.95
House made Bleu Cheese Dressing & Apple wood smoked bacon.
- Bongo Bongo Burger 15.95
Bj's Bongo Bongo dip & Melted Cheddar Cheese.
Sub any burger or sandwich with a vegan friendly UnBeetable Burger patty, made by our local friends at Unbeetable Inc. +1.00
Steaks
Seared at 1600 degrees.
Top any steak with Caramelized Onions 2.00, Roasted Mushrooms 2.00 Add Lobster Tail 24.95
- Surf & Turf 56.95
Premium Angus Reserve 6 oz Filet and 5 oz South African Rock Lobster Tail. Choice of Salad and Side Dish.
- Filet Mignon 43.95
Premium 6oz Angus Reserve center cut Tenderloin, Baked Potato, Salad choice.
- 6 oz. Chicago Sirloin 25.95
USDA Prime Angus Reserve, dusted with our own Chicago Steak Seasoning. Salt Baked Potato. Choice of salad.
- Steak & Shrimp 32.90
6oz Angus Reserve USDA Prime Chicago Steak, Shrimp, Salt Baked Potato, Salad Choice.
- Steak & Bongo Bongo Chicken 31.90
6oz Angus Reserve USDA Prime Chicago Steak, Char-grilled boneless chicken breast, topped with Bongo Bongo dip and melted cheddar cheese, salt baked potato and salad choice.
- Steak & Scallops 41.95
6oz Angus Reserve USDA Prime Chicago Steak, New Bedford dry packed, pan seared Scallops served on remoulade, Salt Baked Potato, Salad Choice.
- Steak & Cake 34.90
6oz Angus Reserve USDA Prime Chicago Steak, broiled Maryland Crab cake, Salt Baked Potato, Salad Choice.
Kid's Menu
A kids drink and applesauce is included in meal price.
Chocolate Milk, Milk, Pepsi, Diet Pepsi, Root Beer, Sierra Mist, Mountain Dew, Ice tea, Raspberry tea, Apple juice
- Hamburger & French Fries 7.95
- Cheeseburger & French Fries 8.95
- BJ's Original Pulled Pork Sandwich & French Fries 7.95
- Mac n' Cheese & French Fries 6.95
- Grilled Chicken Bites & French Fries 7.95
- Grilled Cheese & French Fries 6.95
Consuming raw or under cooked meat, seafood, or egg products can increase your risk of food borne illness.
Come visit us!
Please call for reservations.
17 North Market Street
Selinsgrove, PA 17870
(570) 374-9841
bjsmarketst@gmail.com
Monday: 4:00 PM – 10:00 PM
Tuesday: 4:00 PM – 10:00 PM
Wednesday: 4:00 PM – 10:00 PM
Thursday: 4:00 PM – 10:00 PM
Friday: 11:30 AM – 2:00 AM
Saturday: 11:30 AM – 2:00 AM
Sunday: CLOSED
Friday & Saturday kitchen closes at midnight.
